Recommended Video
Long regarded as one of Manila’s most trusted destinations for authentic Japanese cuisine, OGAWA is welcoming loyal diners once again in Bonifacio Global City—known for its fresh sushi, expertly prepared teppanyaki, and wide selection of traditional specialties.
RELATED: These Are the Michelin-Starred Restaurants Defining Philippine Dining
At the helm is owner George Pua alongside Head Chef Kazu Yonemoto and his culinary team, united by a shared passion for Japanese cuisine and Chef Yonemoto’s deep respect for its culinary heritage. Together, they create authentic dishes carefully adapted to the Filipino palate without compromising tradition.
Grounded in the Japanese principles of freshness and excellence, OGAWA remains committed to delivering authentic flavors and a refined dining experience within a thoughtfully updated traditional Japanese setting.
Expect premium ingredients, such as fresh seafood flown in from Tokyo and a curated selection of high-grade Wagyu beef. These come together in a menu that highlights authentic Japanese techniques and flavors—from comforting sukiyaki to immersive signature dining experiences. This reopening, OGAWA introduces live robatayaki grilling experience, where guests can watch dishes prepared over open charcoal flames, and an open sushi station, where diners can observe the meticulous artistry behind every piece.
As OGAWA enters its reopening phase, the restaurant will initially offer a specially curated soft-opening menu, but fret not, as they’re preparing to unveil an expansive 40-page selection featuring an even broader range of Japanese dishes.
Beyond the cuisine, OGAWA’s guests are welcomed with a harmonious blend of modern and traditional Japanese design, defined by earth-toned palettes and rustic finishes. Those seeking a more intimate experience can opt for private dining rooms, ideal for gatherings and celebrations.
With its long-awaited return to the Metro, OGAWA welcomes diners into a renewed space that honors authenticity through its elevated interiors, carefully crafted offerings, and enduring commitment to Japanese culinary tradition—bringing the essence of Japan closer to home.
Stay updated through their official Instagram and Facebook pages. For reservations and inquiries, contact OGAWA at 0917 856 4292 or 7001 8314.
Featured Image and Photos: OGAWA
Frequently Asked Questions
At the helm of OGAWA is owner George Pua alongside Head Chef Kazu Yonemoto and a dedicated culinary team. United by a deep respect for Japanese heritage, they focus on creating authentic dishes that are carefully adapted to the Filipino palate without compromising tradition. This partnership ensures that every meal is grounded in the Japanese principles of freshness and excellence, delivering refined flavors within a thoughtfully designed setting.
Diners can expect high-quality ingredients, including fresh seafood flown in directly from Tokyo and a curated selection of high-grade Wagyu beef. With its reopening, OGAWA has introduced immersive signature experiences, such as an open sushi station where guests can observe meticulous artistry and a live robatayaki grilling experience. The robatayaki allows diners to watch their dishes being prepared over open charcoal flames, highlighting traditional Japanese techniques.
During its initial reopening phase, the restaurant is offering a specially curated soft-opening menu to welcome guests back. However, the culinary team is currently preparing to unveil an expansive 40-page selection in the near future. This upcoming menu will feature an even broader range of Japanese dishes, extending beyond the current highlights like sukiyaki, teppanyaki, and specialty maki.
The restaurant’s design features a harmonious blend of modern and traditional Japanese aesthetics, characterized by earth-toned palettes and rustic finishes. To accommodate various types of visits, the space includes a main dining area as well as private dining rooms. these private spaces are specifically designed for those seeking a more intimate experience, making them ideal for personal gatherings and celebrations.
Guests can stay informed about OGAWA’s offerings and the launch of their full menu through their official Instagram and Facebook pages. For those looking to secure a table, reservations and inquiries can be made by contacting the restaurant directly at 0917 856 4292 or 7001 8314.
