This Restaurant South of Manila Is Where Pinoy Cravings Meet Bold New Flavors

Meals are more than just nourishment—they’re our safe space. Through the simple joy of eating, we unwind, connect with loved ones, and savor food made with love. However evolved the dining experience might become, what matters most is the lasting warmth it leaves behind. Racinà’s homegrown kitchen happily embraces this truth, celebrating it wholeheartedly with their flagship fine dining restaurant within Sta. Rosa.

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Equal parts mouth-watering and soul-soothing, the Racho family’s curated menu is an ode to the rich flavors of a Philippine household, further enhanced by Western influences. Savory Porchetta, their hallmark ingredient, is carefully woven into a variety of dishes, with iconic staples such as Sinigang and Kare-Kare included. But Racinà doesn’t stop at tradition—they boldly reimagine Bicol Express as a creamy and spicy pasta, showcasing their eagerness to respectfully transform enduring classics.

Home Is Where The Food Is

Each sumptuous bite of flavor you take is another chapter added to their culinary story, filled with earnest delight. From their humble beginnings selling Pares from a cart to opening up their first restaurant, their motto, “From our family’s kitchen to yours.” carries deep meaning. It’s about creating lasting memories, where you and your loved ones are treated to hearty meals that make you feel safe and welcome.

With Racinà, elegance and comfort seamlessly mix to serve you a dining experience to remember, and fondly come back to.

^{Dine amidst the warmth of Racinà at Unit 3 & 4, Garden Plaza Mall, Garden Villas 3, Sta. Rosa Laguna. Open on weekdays from 11AM to 9PM, and weekends from 11AM to 10PM}

^{Photos and Featured Image: RACINÀ}