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The Filipino Restaurants That Made It Onto the Michelin Guide Philippines 2027

From new entries to retained spots, these restaurants earned a place in the latest Michelin Guide Philippines.

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michelin guide philippines

Filipino cuisine, and the many local chefs that bring it to life, have always been worthy of attention. And it’s this Filipino culinary excellence that once again took the spotlight with the recent unveiling of the Michelin Guide Philippines 2027. If the inaugural edition last year featured 108 establishments, the second edition extended the list to 127 locations across Manila, its surrounding areas, and Cebu.

While there was no new restaurant to receive two stars, Helm by Chef Josh Boutwood retained its recognition from last year. Also, there are plenty of new additions to this year’s list, including one new restaurant to receive one star, that being FLOW in Makati, which specializes in Peruvian and Filipino cuisine, as well as a handful of special awards for select chefs.

Below, check out the Michelin Guide Philippines 2027 awardees so that you can plan your next food trip.

RELATED: These Are the Michelin-Starred Restaurants Defining Philippine Dining

2 MICHELIN Stars

Helm

1 MICHELIN Star

Retained

Inatô

Celera

Asador Alfonso

Linamnam

Kasa Palma

Hapag

Toyo Eatery

Gallery by Chele

New

FLOW

helm
HELM RETAINED THEIR TWO MICHELIN STARS

MICHELIN Selected

Retained

12/10

Abli

Aida’s Chicken

Antonio’s

Aurora

Automat

Ayà

Benjarong

Blackbird

Cantabria by Chele Gonzalez

Canton Road

Carmelo’s Steakhouse

Chie Chie Pancit Batil Patong

China Blue

Cirkulo

COCO

Cru Steakhouse

Deo Gracias

DIP

El Poco Cantina (Malate)

Ember

Enye by Chele Gonzalez

Fong Wei Wu

Fresca Trattoria

Ginza Nagaoka

Gordon Ramset Bar and Grill

Goxo

Hálong

House of Lechon

Iai

Juniper

Kamakura

Kei

Kodawari (Salcedo)

Lantaw (Compostela)

Locavore (Taguig)

Lola Helen

Lore

Mamacita (Taguig)

Man Ho

Maya

Metiz

Now Now

Oak & Smoke

Offbeat

Old Manila

Origine

Osteria Antica

Pablo

Papillon

People’s Palace

Ramen ron (Makati)

Sala

Seva

Sialo

Socarrat

Steak &. Frice

Summer Palace

Super Uncle Claypot (Makati)

Tandem

Taupe

Terraza Martinez

The Test Kitchen

Txanton

Uma Nota

Umu

Yamazato

Your Local

New

Abe (Taguig)

Bombvinos Bodega

Cyria’s Kandingan

Digámo

Elaia by Cyma

Haliya

Isalia

Kokeek’s Manokan

Kong

Kumedor

Liyab

Makanai

Marjo’s Pochero

Mila’s Tokwa’t Baboy (San Andres)

Oyster Bay

Playa (Gov. M. Cuenco Avenue)

Souq

Tadhana

flow
FLOW WAS THE ONLY NEW RESTAURANT THIS YEAR TO RECIEVE ONE STAR

MICHELIN Bib Gourmand

Retained

Abeseria Deli and Cafe

Bolero

Brick Corner

Cabel

COCHI

Em Ha Noi

Esmen

Kumba

La Pita (Poblacion)

Lampara

Lasa

Los Tacos

Manam at the Triangle

Morning Sun Eatery

Palm Grill (Diliman)

Pilya’s Kitchen

Sarsa

SOME THAI (Morato)

Taqueria Fraco

The Pig & Palm

The Underbelly

New

Apag Marangle

ATO-AH

Azela (Manila)

Balay Dako

Bawai’s Vietnamese Kitchen

BUTCHER BOY

C.H.E. Bacolod Chicken House Express

Kalipay!

Tatang’s. Lechon

Tito Boy

tadhana
TADHANA BY CHEF FRANCES TARIGA WAS ONE OF THE NEW ADDITIONS TO MICHELIN SELECTED, WITH CHEF FRACNES ALOS BEING GIVEN MICHELIN Opening of the year award

Special Awards

MICHELIN Service Award

Clyde Joshua Zafra of Tito Boy

MICHELIN Young Chef Award

Chef Francis Lacson of Digámo

MICHELIN Exceptional Cocktails Award

Ron Job Sanchez of Automat

MICHELIN Opening of the Year Award

Chef Frances Tariga of Tadhana


Featured Image: Photo by KIM ANGELA SANTOS

Photos: HELM (via Instagram), FLOW (via Instagram), KIM ANGELA SANTOS

Rafael Bautista

Rafael Bautista

Senior Pop Culture Writer

Rafael Bautista is the Senior Pop Culture Writer of MEGA Asia, with a focus on producing articles and features about local and international entertainment, popular culture, and lifestyle.

Before this role, he spent five years in the youth-oriented magazine NYLON Manila, where he served multiple positions, including Deputy Editor, and created stories, profiles, and content on digital and print geared towards a Gen Z audience. In 2025, he was awarded Jr. Deputy Editor of the Year.

With years of experience in digital media, Rafael has an interest and passion for writing about movies, shows, pop culture, and entertainment, with a particular emphasis on titles, trends, and personalities who are making waves in modern culture or are on the cusp of becoming the next big thing people will talk about.

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