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As the Year of the Fire Horse begins, gather around tables where abundance is shared, traditions are honored, and every dish carries a wish for good fortune. Usher in the new year with Peking Duck, dumplings, Yang Chao, and a generous helping of prosperity—served at Michelin-selected restaurants around the metro.
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China Blue by Jereme Leung, Conrad Manila
From February 11 to March 3, China Blue presents a masterfully crafted Lunar New Year menu. Expect symbolic dishes that blend traditional heritage with modern artistry, designed to usher prosperity and harmony to the table.

For reservations and inquiries, contact +63 917 650 404 or +63 2 8833 9999, or email [email protected].
Summer Palace, EDSA Shangri-La
Summer Palace unveils a specially curated Lunar New Year menu designed for both friends and family. Celebrate new beginnings and usher in abundance with festive Cantonese dishes from February 16 to 17.

Reserve by calling 8633 8888 or emailing [email protected].
Canton Road, Shangri-la Fort
Celebrate the New Year at Canton Road with auspicious offerings, including specially curated à la carte selections and set menus. Enjoy timeless traditions and modern culinary artistry through steamed black eel, melt-in-your-mouth Wagyu, braised abalone, and more—best shared with friends and family.

Gather your friends and family—reserve online, call 8820 0888, or email [email protected].
Whether you honor time-honored traditions or create new ones, dine together to welcome the year with exquisite food, fine company, and hopes for abundance ahead.
