As the Year of the Fire Horse begins, gather around tables where abundance is shared, traditions are honored, and every dish carries a wish for good fortune. Usher in the new year with Peking Duck, dumplings, Yang Chao, and a generous helping of prosperity—served at Michelin-selected restaurants around the metro.
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China Blue by Jereme Leung, Conrad Manila
From February 11 to March 3, China Blue presents a masterfully crafted Lunar New Year menu. Expect symbolic dishes that blend traditional heritage with modern artistry, designed to usher prosperity and harmony to the table.
For reservations and inquiries, contact +63 917 650 404 or +63 2 8833 9999, or email [email protected].
Summer Palace, EDSA Shangri-La
Summer Palace unveils a specially curated Lunar New Year menu designed for both friends and family. Celebrate new beginnings and usher in abundance with festive Cantonese dishes from February 16 to 17.
Reserve by calling 8633 8888 or emailing [email protected].
Canton Road, Shangri-la Fort
Celebrate the New Year at Canton Road with auspicious offerings, including specially curated à la carte selections and set menus. Enjoy timeless traditions and modern culinary artistry through steamed black eel, melt-in-your-mouth Wagyu, braised abalone, and more—best shared with friends and family.
Gather your friends and family—reserve online, call 8820 0888, or email [email protected].
Whether you honor time-honored traditions or create new ones, dine together to welcome the year with exquisite food, fine company, and hopes for abundance ahead.
Frequently Asked Questions
Three Michelin-selected Manila restaurants with dedicated Lunar New Year menus for 2026 are China Blue by Jereme Leung at Conrad Manila, Summer Palace at EDSA Shangri-La, and Canton Road at Shangri-La The Fort. Each offers festive set menus designed around Cantonese and Chinese New Year traditions for the Year of the Fire Horse.
China Blue by Jereme Leung at Conrad Manila offers a Lunar New Year set menu available from February 11 to March 3, featuring symbolic dishes that blend traditional heritage with contemporary culinary artistry. The set menu starts at ₱49,888 and is designed for groups of ten. Reservations can be made by calling +63 917 650 404 or emailing [email protected].
Canton Road at Shangri-La The Fort offers both à la carte selections and set menus for Lunar New Year, featuring dishes including steamed black eel, Wagyu, and braised abalone. The set menu starts at ₱23,888. Reservations can be made online, by calling 8820 0888, or by emailing [email protected].
Summer Palace at EDSA Shangri-La serves its specially curated Lunar New Year menu on February 16 and 17, featuring festive Cantonese dishes suited for family and group celebrations. Reservations can be made by calling 8633 8888 or emailing [email protected].
Lunar New Year 2026 marks the beginning of the Year of the Fire Horse, one of the most energetic and dynamic signs in the Chinese zodiac. The Fire Horse year is associated with ambition, independence, and forward momentum, and is celebrated with traditional dishes, family gatherings, and wishes for prosperity and good fortune.
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