Royals have been enjoying the high life, and now we can too. Luckily for us, Sofitel is offering a taste of regal indulgence at the Le Grand Royal Brunch.
Ever wish you could dine like a royal?
This January, Sofitel Plaza Manila’s multi-awarded Spiral restaurant is presenting Le Grand Royal Brunch. Inspired by lavish and picturesque royal engagements, the brunch’s atmosphere is also enhanced with a runway show by fashion designer Albert Andrada, with its creative direction by Robby Carmona.
First, let us talk about the food, with each dish presenting a thematic culinary production. Dishes include Stuffed Bai Hua Fish Maw, a premium collagen-rich dish in China that promotes a healthier complexion, Grilled Stuffed Squid with Aubergine Salsa that features fresh produce from the country, and the Korean Grilled Beef Kalibi, featuring special-cut beef short rib wrapped with zucchini and chili bean paste. Guests can also enjoy by Spiral’s live music while sipping on free-flowing champagne.
In addition to this brunch, international fashion designer Albert Andrada is set to present an elegant collection this Sunday, January 28. He revealed that his collection is inspired by a haute couture tea party, which perfectly goes with the brunch’s theme.
Being a special quarterly offer this 2018, Le Grand Royal Brunch is set on the following dates: January 28, April 29, July 29 and October 28. Rate is set at P4,500 per person.
What are you waiting for?
Frequently Asked Questions
According to the article, Le Grand Royal Brunch is a brunch presented by Sofitel Plaza Manila’s Spiral restaurant, inspired by royal engagements. It includes themed dishes, live music, free-flowing champagne and a runway show by designer Albert Andrada, with creative direction by Robby Carmona.
Le Grand Royal Brunch is a special quarterly offer for 2018, according to the article. It is scheduled for January 28, April 29, July 29 and October 28. The January 28 edition coincides with Albert Andrada’s collection presentation on Sunday, January 28. The article gives no start time.
According to the article, the rate for Le Grand Royal Brunch is P4,500 per person. The article says guests can enjoy live music while sipping on free-flowing champagne. It does not say whether taxes or service charge are included, or what other beverages or dishes are part of the rate.
The article names Stuffed Bai Hua Fish Maw, Grilled Stuffed Squid with Aubergine Salsa, and Korean Grilled Beef Kalibi, a special-cut beef short rib wrapped with zucchini and chili bean paste. It describes each dish as a thematic culinary production and the squid as featuring fresh produce from the country.
Designer Albert Andrada presents a runway show, with creative direction by Robby Carmona, according to the article. He is set to present his collection on Sunday, January 28, which he says is inspired by a haute couture tea party, a theme the article says suits the brunch.
