SHIDO translates to “starting in motion,” a philosophy rooted in continuous evolution while remaining grounded in tradition. That idea shapes every aspect of the restaurant, offering a contemporary interpretation of Japanese cuisine, culture, and hospitality through seasonal menus, immersive dining experiences, and meaningful moments of connection.
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Japan in Motion
Rather than offering a single dining concept, SHIDO brings together distinct experiences under one roof. Guests can settle into the Sushi Counter for expertly prepared seafood, enjoy smoky flavors from the Robatayaki grill, watch live cooking at the Teppanyaki station, unwind at the Japanese Bar, or gather in the Main Dining room. Together, they offer different expressions of Japanese hospitality, inviting diners to discover something new with every visit.
Leading SHIDO is Executive Japanese Chef Daisuke Nishimura, whose culinary journey across Hong Kong, Bali, and Thailand has shaped a philosophy grounded in Japanese craftsmanship. Drawing from those experiences, he balances authenticity with thoughtful innovation, creating dishes that honor tradition while embracing fresh perspectives.
SHIDO extends beyond the dining table by serving as a platform for cultural exchange. Through guest chef collaborations, seasonal showcases, and future chef residencies, the restaurant aims to foster a deeper appreciation of Japanese traditions while building a community around food and shared experiences.
More than introducing a new Japanese restaurant to Makati, SHIDO presents an evolving dining destination where craftsmanship, culture, and hospitality come together. Every visit offers a different way to experience Japan—through thoughtful cuisine, immersive encounters, and moments shared around the table.
Experience Japan in motion at SHIDO, located at Makati Shangri-La Makati. Reserve your table and discover a dining experience where Japanese craftsmanship, culture, and hospitality come together.
Featured Image and Photos: SHIDO
Frequently Asked Questions
SHIDO is a contemporary Japanese restaurant located at Makati Shangri-La in Makati City. The name translates to “starting in motion,” reflecting a philosophy of continuous evolution grounded in tradition. The restaurant offers multiple dining concepts under one roof, led by Executive Japanese Chef Daisuke Nishimura.
SHIDO offers five distinct dining concepts: a Sushi Counter for expertly prepared seafood, a Robatayaki grill for smoky flavors, a Teppanyaki station with live cooking, a Japanese Bar, and a Main Dining room. Together, they present different expressions of Japanese hospitality and cuisine within a single restaurant.
SHIDO is led by Executive Japanese Chef Daisuke Nishimura, whose culinary background spans Hong Kong, Bali, and Thailand. His approach balances Japanese craftsmanship with thoughtful innovation — honoring tradition while incorporating fresh perspectives drawn from his experience across Asia.
Reservations at SHIDO can be made through the official Shangri-La website at shangri-la.com. The restaurant is located within Makati Shangri-La and offers multiple dining formats, from the Sushi Counter and Teppanyaki station to the Main Dining room and Japanese Bar.
SHIDO distinguishes itself through a multi-concept format that covers sushi, robatayaki, teppanyaki, and bar dining under one roof, alongside a cultural exchange program featuring guest chef collaborations and seasonal showcases. Rather than a fixed menu, it operates on seasonal programming designed to offer a different experience with every visit.
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