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Some cakes are made to be admired for show. Fedici was made for something far more intimate: the kind of celebration that invites people in and leaves behind a sweetness that lingers long after the last bite. Founded by Faye Acaba, the homegrown cheesecake brand has spent six years turning dessert into a statement—one that feels indulgent and meant to be shared.
The brand was born during the pandemic—a season that demanded reinvention. When the events industry slowed and uncertainty became part of everyday life, Acaba found herself searching for a way forward. What emerged was not only a business, but a deeply personal act of faith, shaped by family and a desire to create something lasting.
“This cheesecake started with a prayer request from God,” Acaba says, recalling the moment she began building what would eventually become Fedici. It was also, in part, a tribute to her late sister’s dream of opening a pastry shop. What began as a simple strawberry cheesecake soon became a favorite among family and friends, then steadily grew into a brand sought out for both everyday indulgence and life’s milestone moments.
On Baking and Becoming
In building Fedici, Acaba found herself transformed, too. What started with instinct and ambition eventually asked for more: discipline and the resilience to refine a dream until it could truly hold its own. “I never expected that while I was building all of this, I was also slowly building myself,” she shares.
That journey gave shape not only to the woman she was becoming, but to the brand itself. Fedici holds that same kind of grace, where softness is never mistaken for weakness. “You can be ambitious and grounded, hopeful and realistic, soft and strong,” Acaba says. It is a philosophy that feels as present in her leadership as it does in every cheesecake that leaves the kitchen.
Best for Sharing
As Fedici evolved from signature-sized cheesecakes to the well-loved Cup O’ Berry and curated grazing tables, its next chapter arrived with striking clarity: giant cheesecakes designed for celebrations. With Acaba’s background as a wedding planner and host, she had seen how traditional tiered cakes often become visual centerpieces first and shared pleasures second.
Fedici offers another point of view. “Since Fedici has always anchored on sharing celebrations together, the best way to enjoy a wedding cake is to share it among the guests,” Acaba says.
That is the brilliance of Fedici’s giant cheesecakes. They move beyond tiers and into something more generous: grand, beautifully crafted centerpieces made not only to dazzle the room, but to be passed around and genuinely enjoyed.
At its heart, Fedici is about more than dessert. It is about showing up for life’s sweetest occasions with beauty and intention.
Let Fedici’s giant cheesecakes inspire the way you celebrate next. Visit @fedici.ph on Instagram and discover creations made to be shared, one slice at a time.
Frequently Asked Questions
Fedici is a homegrown dessert brand specializing in premium, artisan cheesecakes and large-scale pastry grazing tables designed specifically for major milestone celebrations and events.
Fedici was founded by Faye Acaba, a former wedding planner and host who transitioned into the baking industry during the pandemic to honor her sister’s memory.
Fedici wedding cakes are unique because they are styled as giant, single-tier celebratory cheesecakes crafted specifically to be easily shared and eaten among all event guests.
Fedici was officially established during the global pandemic, marking six years of continuous operations as a specialized, high-quality artisanal dessert provider for special events.
Fedici offers signature-sized cheesecakes, the popular portable Cup O’ Berry, curated dessert grazing tables, and giant, custom-crafted cheesecakes tailored for weddings and large family celebrations.
