Rediscover the thrill of first love at Qui, where every bite and sip enchants. Housed in a converted 1950s home on Castilla St., Valencia, Quezon City, this Pan-Asian brasserie is a haven for slow lunches, intimate dinners, and moments best savored together—a hidden escape from the city’s rush.
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Picture this: hushed conversations, soft jazz, and plates brimming with familiar flavors and pan-Asian influences. You’ll fall for Qui not just for its quaint setting, but for the refined grace woven into every bite.

Begin with the signature Krapow Sisig Nachos, aromatic and delightfully savory, followed by the Sinigang X—a Thai soup-stew infused with the iconic tang of Sinigang. End your main course with the Roast Beef, a melt-in-your-mouth dish complemented with mushrooms, carrots, and potatoes.


Pair the meal with a glass of Prosecco for a sparkling start to the evening, and end on a sweet note with the indulgent Quiramisu—a perfect finale to your romantic night.


Not all love needs grand gestures—sometimes, it’s simply a thoughtfully prepared meal, a sweet indulgence, and the company of someone you cherish.
Still planning? Book your Valentine’s table online, call 09178678811, or drop by 14 Castillas St., Valencia, Quezon City.
Featured Image and Photos: QUI (via Instagram)
Frequently Asked Questions
Qui is a Pan-Asian brasserie housed in a converted 1950s home at 14 Castilla St., Valencia, Quezon City. The restaurant is known for its intimate atmosphere, soft jazz setting, and a menu that blends Filipino and pan-Asian flavors in a refined, unhurried dining environment.
Qui’s Valentine’s Day menu features pan-Asian dishes including Krapow Sisig Nachos, Sinigang X — a Thai-Filipino soup-stew hybrid — and a Roast Beef main course with mushrooms, carrots, and potatoes. The meal can be paired with Prosecco and finished with the Quiramisu, Qui’s signature dessert.
Yes. Qui is offering a complimentary Quiramisu for tables that spend a minimum of ₱2,000, available from February 12 to 18. Reservations can be made online at quimanila.com, by calling 09178678811, or by visiting the restaurant directly.
Qui serves pan-Asian cuisine with Filipino influences, drawing on flavors and techniques from across Asia. Signature dishes include a Thai-inflected take on Sinigang and Krapow Sisig Nachos, reflecting the brasserie’s approach of reinterpreting familiar regional flavors in a refined dining context.
Qui’s setting — a restored 1950s home with soft jazz and an intimate atmosphere — and its focus on slow, unhurried dining make it a suitable choice for a Valentine’s Day occasion in Quezon City. The restaurant’s pan-Asian menu and seasonal promotions are designed around couples and small groups.

Moira Del Rosario
Once immersed in fictional writing at UP Diliman, Moira del Rosario eventually traded imagined worlds for the fast-paced landscape of digital media as a Digital Content Writer for MEGA Asia, covering women’s stories across the region alongside the latest in beauty.
They spotlight women shaping culture today through profiles, exclusive features, and roundups on Asian representation at global fashion events. They also write about beauty through a growing lens—covering makeup, skincare, wellness, nails, and fragrance with curiosity and a strong eye for emerging trends.
Having worked in digital media for years, Moira is drawn to stories that beg to be unraveled—from the ever-changing landscape of pop culture and the inner workings of beauty to queer voices that deserve to be seen, celebrated, and championed.
